Steak Chuck roll
180/60 g. / 690 r.

Tender beef fillet with risotto
290 g. / 690 r.

Classic steak
150/60 g. / 830 r.

Pepper steak
150/60 g. / 890 r.

Pork ribs with rasberry sauce:
310g. / 630r.
620g. / 1190r.
930g. / 1790r.

Steak Machete
230/135 g. / 700 r.

Dorado
1/60 g. / 720 r.

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